Momo Recipe

Momo Recipe: my way …. Main ingredient is love so don’t forget to add tonnes of love in your recipes

Ingredients:

1 lb. Minced Meat (Chicken, Turkey, Pork, Mutton, Beef but the best ever momo, I ate was buff meat)

1yellow onion finely chopped

1 cup of cabbage finely chopped and or ½ cup of spinach finely chopped
1 table spoon of ginger paste
1 table spoon garlic paste
Small bunch of coriander finely chopped2 – 3 spring onion or spring garlic finely chopped
1 table spoon of cumin powder
1 table spoon of coriander powder
½ table spoon of freshly ground black pepper
1 tea spoon of turmeric powder
1 tea spoon of red chili power or according to taste
1 table spoon of MOMO Masala
1 table spoon of vegetable oil or olive oil or mustard oil or you can also use 1 cube of unsalted butter
1 table spoon of salt or to taste
1 tea spoon of cinnamon powder

Procedure Steam Momo:  Mixed all these well all in the bowl and keep aside for 30 minutes at least. Wrap this in the wanton wrapper or dumpling wrapper.  Oiled the momo steaming utensil from inside and steam it for 15 minutes. Your steaming hot momo is ready to eat.

Kothe Momo Procedure:

Instead of steaming, fry these momo. Heat 1 table spoon of oil in the frying pan and put 10 -12 momos and sprinkle some water. Fried this without turning and covered for 5 – 10 minutes. Now your kothe is ready to serve with hot sauce or tomato Ketchup

Deep Fried Momo Procedure:

Use deep fryer. In this you need lots of oil.  Heat the oil and add momos to it and fried till brown. This is awesome too and change of taste with same ingredients. Serve hot with hot sauce or tomato Ketchup.

Recipe for Tomato Soup:

Ingredients:

1 lb tomatoes finely chopped

1 – 2 green jalapeño pepper cut into small pieces
½ medium size yellow onions finely chopped
Small bunch of coriander finely chopped
1 table spoon of ginger garlic paste
½ tea spoon of turmeric powder
1 table spoon of cumin powder
1 table spoon of coriander powder
1 tea spoon of red chili powder or to taste
½ tea spoon of curry powder
1 tea spoon of salt or to taste
1 table spoon of oil

Tadka masala ingredients : ½ tea spoon of cumin seed, ½ tea spoon of fennel seeds, 2-3 cloves, 2-3 black peeper, 2 green cardamom pods, 1 small stick of cinnamon, 1 bay leaf

Procedure: Heat the oil in the pot, when smokes starts to come from oil add tadka masala and fry it till brown. Then add onions and jalapeño and fry these for some time. Now add tomatoes and other ingredients except for green coriander.  Let it fry for about 5 minutes. Add 1 ½ cup of water and boiled for 5 minutes. Finally add chopped green coriander. Now your tomato soup is ready to serve.

Party time:

Enjoying MOMO with Beer